recipes

 
 

The secret to perfect fish tacos is crispy fried fish and very fresh corn tortillas. Find a source of authentic corn tortillas (fresh, if you’re lucky enough to have an authentic tortilla maker in town) or frozen at your local Latin or gourmet grocery.


I get a wonderful crispy coating on the fish by rolling it in crushed blue corn tortilla chips before frying.

photo by Cinda Chavich