From Executive Chef Takashi Ito of Aura waterfront restaurant + patio in Victoria comes this addictive combination, a crispy fried oyster served over a kinpira (sautéed and simmered) burdock root salad with spicy mayonnaise. Tonkatsu sauce is a Japanese condiment — a kind of Asian HP sauce. Look for it in Asian groceries along with fresh burdock, wasabi-coated dried green peas, and mirin.