food

 
 

Rouge Chef Paul Rogalski and I took our new kamado-style smokers through the paces to see which BGE (Big Green Egg) knock-off cooked the best crispy pizza and slow-cooked pulled pork. I wrote about our kamado challenge in the Globe and Mail and in Avenue magazine (click to read that story).

EDITOR’S NOTE: Since we did our test, I’ve learned that Vision Grills has changed its ceramic blend to improve  its performance at high heat and has opened a factory dedicated to producing the Vision Grills Kamado. Even better, they’re now offering a lifetime warranty for all ceramic parts.