While on the Amalfi coast, indulge in the local seafood, lemons and anchovies. This is the place to taste specialties like Italian tuna in olive oil, colatura, and fresh white anchovies dressed in lemon and olive oil, straight from the fishing boats. The fragrant local lemons also go into limoncello, and the creamy lemon liqueur can be found in shops and cocktails.

Cinda Chavich photos