

GONE CRACKERS: DIY Christmas crackers are good, crispy, holiday fun
You can make tasty, artisan-style crackers yourself with these easy recipes! It's easy to make your own artisan crackers — a great gift for food lovers! By CINDA CHAVICH When you’re planning a party menu, there’s the cheese tray, the charcuterie board, the creamy chicken liver parfait, the hummus and white bean slather — but beneath it all, there’s the cracker. The base for all of the meats and cheeses and spreads is something crunchy to ferry all of that flavourful stuff f
Cinda Chavich


CANELE CURIOUS: How I learned to make this finicky French pastry at home
Canelés — those little French pastries that are crisply caramelized on the outside and custardy in the middle — are fun to bake.
Cinda Chavich


TALKING TURKEY: Free range, free run, local, heritage breeds — big bird basics
Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast. The pastured, heritage breed Orlopp Bronze turkeys at Keating Farm in the Cowichan Valley are premium poultry. By CINDA CHAVICH The easiest way to ensure your turkey dinner is a success is by starting with the best raw materials — that is, a fresh local bird — but any turkey will be delicious if you treat it right . With a range of choi
Cinda Chavich


















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