

TALKING TURKEY: Free range, free run, local, heritage breeds — big bird basics
Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast. The pastured, heritage breed Orlopp Bronze turkeys at Keating Farm in the Cowichan Valley are premium poultry. By CINDA CHAVICH The easiest way to ensure your turkey dinner is a success is by starting with the best raw materials — that is, a fresh local bird — but any turkey will be delicious if you treat it right . With a range of choi
Cinda Chavich


DIVING DEEP FOR WILD SEAFOOD: Local dive fishers harvest delicacies
B.C.’s geoduck, sea urchin and sea cucumber are prized in Asia, but local fishers are hoping they catch on more at home, too. Commercial...
Cinda Chavich


SAVING THE HARVEST: Waste not, glean more, for B.C. food banks
Charitable groups and farmers are working toward decreasing food waste on all fronts By CINDA CHAVICH With food costs rising and supply...
Cinda Chavich