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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
KLIPPERS ORGANICS: A Delicious Wine Country Destination in BC
At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space
Cinda Chavich
ROLL OUT THE BARRELS: Culinary collabs with island brewers
Victoria is known for its craft breweries — and fine dining spots — and four of the best have created unique new brews for a top table.
Cinda Chavich
SHRUBS – THEY’RE NOT JUST FOR LANDSCAPING
From stylish Jukes cordialites to The Shrubbery 's drinking vinegars, sweet and sour shrubs are the coolest new/old drinks to DIY!
Cinda Chavich
SPRITZ SEASON: Summer's Aperol Spritz and low or no-alc alternatives
An Aperol Spritz is a low-ABV cocktail to enjoy in the sunshine, or try alc-free bubblies and bitter aperitivos in this summer sipper.
Cinda Chavich
TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
Cinda Chavich
HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos
A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.
Cinda Chavich
Making Margaritas: Recipes for National Tequila Day
July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.
Cinda Chavich
RECIPES: A cocktail party for pollinators
A cocktail kit from The Bar Cart, featuring the honey-based spirits from Vancouver Island's Wayward Distillery, helps save the bees.
Cinda Chavich
RECIPE: DIY cocktail bitters
Victoria bartender, cocktail expert and booze writer Nate Caudle shared this recipe for making smoky orange bitters at home.
Cinda Chavich
WINE: A taste of Vancouver Island wines
Try fresh whites and beautiful bubbles, with unique hybrid grapes, plus island-grown Pinot Gris and Pinot Noir, emerging as top varietals.
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