Whether you're strapped for cash or hunkered down on a snow day, start with a can of salmon or tuna and make a great weekday meal.

Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.

Scottish chefs make classic haggis with lamb bits, but my meatless, recipe uses oats, mushrooms, beans and herbs for a tasty vegan version!

You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!

Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

As the old cocktail theory goes, it's all about the balance of sweet, sour and bitter components, the latter from amari like Vermouth!

Travel to Italy — and the famous Christmas markets of Naples — to celebrate the Nativity.

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.