Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.

From the fathomable to the unfathomable, Fathom is a great spot to explore locally-inpired food and drink, from morning 'till night.

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

Wild Mountain Food & Drink named 2023 Restaurant of the Year by YAM magazine judging panel

MARILENA Cafe & Raw Bar offers big city style in Victoria, and named one of enRoute magazine's top new restaurants in Canada

Cafe Malabar is a new South Indian restaurant in Victoria from chefs Kiran Kolathodan and Karma Tenpa, located in the downtown Public Market

Piquette is a French tradition that's coming to wineries in Canada — a way to reduce waste while making a light, natural and low ABV sipper.

This is now one of my favourite ways to cook chicken – a recipe from Chef Haidee Hart of Woodshed Provisions.

From lemons, avocados and passion fruit to daikon, Japanese greens, olives and even saffron, growers experiment with new crops in BC.

Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.