Korean cuisine is having a moment — with Korean fried chicken (a.k.a. KFC) and gochujang ("the new ketchup”) turning up on many menus....

FARO, the stylish pizzeria at the Oak Bay Beach Hotel in Victoria, melds the pizza traditions of Naples with local west coast ingredients.

Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.

Fresh stone-milled flour is finding fans among artisan bakers and food lovers alike — it's a trend that's producing a tasty and healthier...

With tea touted as one of the world’s healthiest beverages, it’s disconcerting for consumers to learn that tea bags are leaching...

We’ve seen an uptick in authentic, global flavours in Victoria restaurants, thanks to chefs from around the world sharing their secrets

Dip into this snapshot of cocktail culture in BC's capital city, where small scale distillers and mighty mixologists ply their tasty trades.

Empress 1908 Gin, made by Victoria Distillers, celebrates the city's Empress Hotel with a royal purple hue and an international cachet