Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Piquette is a French tradition that's coming to wineries in Canada — a way to reduce waste while making a light, natural and low ABV sipper.

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.

Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.

Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.

From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.