At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.

Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.