top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


ADVENTURES IN CANADA: Take a holiday where the grizzly bears roam
At a floating eco-lodge in the waters off northern Vancouver Island, I got up close to some of our endangered wild grizzly bear population.
Cinda Chavich
Mar 16


SPRING TONIC: It's time to search for nettles, a coastal forager's feast
Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!
Cinda Chavich
Mar 15

KLIPPERS ORGANICS: A Delicious Wine Country Destination in BC
At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space
Cinda Chavich
Oct 27, 2024


NEW LIFE FOR LEGENDARY SOOKE HARBOUR HOUSE
The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners
Cinda Chavich
Aug 1, 2024


HIP AND HIDDEN: CHINATOWN’S HISTORIC AND MODERN CHARMS
Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours
Cinda Chavich
Jun 1, 2024


FEAST: Sharing Indigenous culture starts at the table
The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.
Cinda Chavich
May 9, 2024


A SPRING BREAK: The Malahat Skywalk takes you to new heights
Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!
Cinda Chavich
Mar 28, 2024


STORM SEASON: Best places & provisions for a storm-watching weekend
On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!
Cinda Chavich
Jan 5, 2024


PRESERVING SUMMER: How to turn beach bull kelp into tasty sweet pickles
Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.
Cinda Chavich
Jul 22, 2023


SPRING IN THE CITY: Recipes for a sakura season picnic
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu
Cinda Chavich
Apr 3, 2023
bottom of page