Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

As the old cocktail theory goes, it's all about the balance of sweet, sour and bitter components, the latter from amari like Vermouth!

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

Victoria is known for its craft breweries — and fine dining spots — and four of the best have created unique new brews for a top table.

From stylish Jukes cordialites to The Shrubbery 's drinking vinegars, sweet and sour shrubs are the coolest new/old drinks to DIY!

An Aperol Spritz is a low-ABV cocktail to enjoy in the sunshine, or try alc-free bubblies and bitter aperitivos in this summer sipper.

From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.

A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.

July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.

A cocktail kit from The Bar Cart, featuring the honey-based spirits from Vancouver Island's Wayward Distillery, helps save the bees.