Victoria bartender, cocktail expert and booze writer Nate Caudle shared this recipe for making smoky orange bitters at home.

Try fresh whites and beautiful bubbles, with unique hybrid grapes, plus island-grown Pinot Gris and Pinot Noir, emerging as top varietals.

With tea touted as one of the world’s healthiest beverages, it’s disconcerting for consumers to learn that tea bags are leaching...

I'm embarking on a project to taste and evaluate new non-alcoholic products on the market, from beer and dealcoholized wine to faux spirits

Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.

Dip into this snapshot of cocktail culture in BC's capital city, where small scale distillers and mighty mixologists ply their tasty trades.

Empress 1908 Gin, made by Victoria Distillers, celebrates the city's Empress Hotel with a royal purple hue and an international cachet

A craft beer tour on the historic Maple Leaf schooner is an enlightening way to explore the Salish Sea and taste a west coast specialty.