Korean cuisine is having a moment — with Korean fried chicken (a.k.a. KFC) and gochujang ("the new ketchup”) turning up on many menus....

FARO, the stylish pizzeria at the Oak Bay Beach Hotel in Victoria, melds the pizza traditions of Naples with local west coast ingredients.

Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.

Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.

Curious about how to cook local herring and other Pacific pilchards? Try these recipes from top BC chefs.

Travel to Lima, one of the world's hottest destinations for modern and creative cuisine, inspired by indigenous ingredients.

We’ve seen an uptick in authentic, global flavours in Victoria restaurants, thanks to chefs from around the world sharing their secrets

Victoria chef Castro Boateng (and his mom) create a Ghanaian feast for Black History Month, and share their delicious family recipes.

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.

Head to Salt Spring Island for some real, home-style Montreal Smoked meat and to share a laugh with Buzzy. By CINDA CHAVICH Got a...