You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!

Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

Travel to Italy — and the famous Christmas markets of Naples — to celebrate the Nativity.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

It's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

New to Filipino cuisine? Check out these local spots to explore Filipino flavours, from modern street food to family meals and groceries!

Celebrate the Lunar New Year with your own Asian feast at home with my tried and true recipes for noodles, dumplings and more!