Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food

When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!