Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food

When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!

New to Filipino cuisine? Check out these local spots to explore Filipino flavours, from modern street food to family meals and groceries!

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.