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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Sep 3, 2021
TREND: The modern appeal of ancient grains
Learn all about the ancient and heirloom grains and seeds that have fed us for millennia, from Red Fife wheat and emmer, to spelt and quinoa
Cinda Chavich
Aug 4, 2021
THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend
The Very Good Butchers add up the number of “beans butchered” for their range of vegan meat products — 26 million +
Cinda Chavich
Aug 3, 2021
Seaweed Season: Eat Your (Sea) Vegetables
There are 650 species of seaweed living along BC's coast, 32 types of kelp, the most diversity on the planet. Learn all about it.
Cinda Chavich
Jul 4, 2021
GARDEN OF EATING: Growing food in the city
Turning your yard into an urban food farm is a hot trend in Victoria and its easy to do with help from local garden designers.
Cinda Chavich
Feb 9, 2021
A MILLER’S TALE: The health and baking benefits of freshly milled, organic flour
Bakers are discovering the joy of baking with stone-ground organic and ancient grain flours, milled right here in BC. (with recipes).
Cinda Chavich
Feb 2, 2021
MOTHER AFRICA: A celebratory meal for Black History Month
Victoria chef Castro Boateng (and his mom) create a Ghanaian feast for Black History Month, and share their delicious family recipes.
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