SAUSAGE SLEUTHING: Creating a memorable Swiss sausage & lentils dish
When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Mar 26
EASTER EGGS: How to cook & colour a beautiful batch for your basket
Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.
Cinda Chavich
Jul 26, 2023
SPRITZ SEASON: Summer's Aperol Spritz and low or no-alc alternatives
An Aperol Spritz is a low-ABV cocktail to enjoy in the sunshine, or try alc-free bubblies and bitter aperitivos in this summer sipper.
Cinda Chavich
Jul 22, 2023
PRESERVING SUMMER: How to turn beach bull kelp into tasty sweet pickles
Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.
Cinda Chavich
Jun 24, 2023
THE BEACHCOMBERS: Exotic edibles galore at low tide in Tofino
The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.
Cinda Chavich
Apr 28, 2023
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
Feb 13, 2023
MON PETIT CHOUX: Cosy cabbage dishes to warm your lover's heart
Show your Valentine a whole lotta love this week with cozy cabbage dishes, good for the heart and soul!
Cinda Chavich
Jan 24, 2023
SAFFRON: Canada’s spiciest new crop
On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.
Cinda Chavich
Jan 19, 2023
HAPPY LUNAR NEW YEAR — Lucky rabbits, goji berries and all things red
Lunar New Year — celebrated in China, Korea and Japan — falls on January 22, and we’re into all things red, from bbq pork to goji berries!
Cinda Chavich
Nov 1, 2022
MIDDLE EAST FEAST: Finding ingredients and inspiration for Syrian, Lebanese and Turkish delights
Learn about the exotic flavours and ingredients of Lebanon, Israel, Turkey, Greece and Syria, and share a Middle Eastern meal at home.
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