You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!

Travel to Italy — and the famous Christmas markets of Naples — to celebrate the Nativity.

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Travel outside your culinary comfort zone and try the giant, smelly yet sweet durian fruit of Southeast Asia

Balti is a fiery curry from Birmingham — here's where to find it and how to make it.

I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.

Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast

Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.

At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado

Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.