Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Cafe Malabar is a new South Indian restaurant in Victoria from chefs Kiran Kolathodan and Karma Tenpa, located in the downtown Public Market

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.

Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla