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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Apr 21, 2023
GO SLOW: Lessons from the Slow Food movement help preserve the planet
The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change
Cinda Chavich
Jun 11, 2022
RECIPES: A cocktail party for pollinators
A cocktail kit from The Bar Cart, featuring the honey-based spirits from Vancouver Island's Wayward Distillery, helps save the bees.
Cinda Chavich
Apr 23, 2022
SPREADING THE NET: BC's Community Supported Fishery goes national
Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.
Cinda Chavich
Apr 6, 2022
SMALL FRY: IN PRAISE OF SARDINES, HERRING AND ANCHOVIES
Millions of small pichard fish school in Canadian coastal waters. Learn all about how they're caught, salted, canned, cooked and enjoyed.
Cinda Chavich
Apr 6, 2022
EATING WELL IN THE NEW NORMAL
Cooking during a pandemic has all of the hallmarks of classic crisis management — "strategies to help an organization deal with a sudden...
Cinda Chavich
Aug 4, 2021
THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend
The Very Good Butchers add up the number of “beans butchered” for their range of vegan meat products — 26 million +
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