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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Apr 1, 2023
PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!
Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.
Cinda Chavich
Mar 14, 2023
ONE POTATO, TWO: Super spuds from ancient Peru to perogy pizza
Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.
Cinda Chavich
Feb 13, 2023
MON PETIT CHOUX: Cosy cabbage dishes to warm your lover's heart
Show your Valentine a whole lotta love this week with cozy cabbage dishes, good for the heart and soul!
Cinda Chavich
Jan 16, 2023
MAKING BONE BROTH: Chicken soup soothes both body and soul
Long before the inspirational series of books, chicken soup was known as a healer of bodies and souls. Learn to make it from scratch.
Cinda Chavich
Jan 15, 2023
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.
Cinda Chavich
Nov 20, 2022
DUMPLING DAYS: The secret to pinching perfect perogies
As the cooler days and holidays approach, gather your friends to make perogies, comfort food to celebrate Ukrainian culture and Christmas.
Cinda Chavich
Oct 8, 2022
SQUASH SEASON: A primer to help you pick, prep and cook that great pumpkin
Everything you wanted to know about the wide variety of pumpkin and squash in the fall markets - with pumpkin recipes, both savoury & sweet.
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