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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Aug 28, 2023
TOMATO, TOMAHTO - How to cook, can and eat the sweetest harvest
From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.
Cinda Chavich
Aug 11, 2023
SALSA SEASON - Put some summer sunshine in a jar
Home canning is an economical way to fill your pantry and preserve summer's bounty, and homemade salsa is an easy recipe for beginners!
Cinda Chavich
Feb 13, 2023
MON PETIT CHOUX: Cosy cabbage dishes to warm your lover's heart
Show your Valentine a whole lotta love this week with cozy cabbage dishes, good for the heart and soul!
Cinda Chavich
Jul 11, 2022
Digging the Local Bounty: What to cook with summer's fresh fruits and veggies
Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.
Cinda Chavich
Apr 7, 2022
RECIPES: Cooking with beans
Try these bean-centric recipes — from a white bean dip with goat cheese, to cassoulet, Greek bean salad and spicy Spanish chickpeas + shrimp
Cinda Chavich
Apr 6, 2022
Marvelous mushrooms: wild local food
Head out into BC forests to forage for wild mushrooms with an expert or grow a crop of beautiful oyster mushrooms with a kit at home.
Cinda Chavich
Mar 10, 2022
BEAN CUISINE: Save money with healthy beans
With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.
Cinda Chavich
Jan 4, 2022
COOKING: A good day for soup
Soup is a healthy habit, reducing food waste and adding immune-boosting colourful veggies to your diet. Find lots of tasty recipes here!
Cinda Chavich
Oct 6, 2021
SQUASH SEASON: A winter squash and pumpkin primer for fall
Here's a primer on the types of winter squash available at Vancouver Island farm markets, and how to cook squash in creative dishes!
Cinda Chavich
Sep 8, 2021
RECIPES: Cooking with ancient grains
Try these recipes for cooking with ancient grains including whole grain risotto, farro soup, Barley Pudding and No Knead Spelt Bread
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