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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Dec 11, 2023
CLIMATE FRIENDLY CHRISTMAS: Tips to save money, reduce waste & shop smart
Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!
Cinda Chavich
Dec 2, 2023
Fruitcake: The breakfast (lunch … snack) of champions
Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.
Cinda Chavich
Nov 23, 2023
CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
Nov 23, 2023
CRANBERRIES: Saucy stuff and more
Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.
Cinda Chavich
Nov 20, 2023
VINTAGE WINE DINNER: Empress Hotel culinary team digs into historic cellar
A dinner pairing fine wines from top world wineries showcases a new team of food and wine professionals at Victoria's iconic Empress Hotel.
Cinda Chavich
Oct 28, 2023
HALLOWE’EN MOLASSES KISSES: A love or hate affair?
Do you love Hallowe'en Kisses or despise them? This Canadian candy is definitely old-fashioned and seasonal, but also easy to make!
Cinda Chavich
Oct 28, 2023
MY BALKAN FOOD DREAMS
The Balkans — a wide swath of Eastern Europe that covers several countries — is a melting pot of flavours, and it's having a moment.
Cinda Chavich
Oct 24, 2023
BEYOND LAMB AND LEEKS: Tasty explorations in Wales
I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!
Cinda Chavich
Sep 7, 2023
HIT THE BOOKS: A new season of learning with the latest cookbooks
Back to school means back to the books, and I have a crop of inspirational new titles and recipes for creative cooks. By CINDA CHAVICH...
Cinda Chavich
Sep 3, 2023
INDIGENOUS ROOTS: Discovering the rare Ozette/Haida potato
There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers
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