Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.