Scottish chefs make classic haggis with lamb bits, but my meatless, recipe uses oats, mushrooms, beans and herbs for a tasty vegan version!

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Cowboy style is all the rage from fashion to music and my very first cookbook is back, too, with a snazzy new design and some great new...

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.

MARILENA Cafe & Raw Bar offers big city style in Victoria, and named one of enRoute magazine's top new restaurants in Canada

Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.

Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.