Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!

Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.

Do you love Hallowe'en Kisses or despise them? This Canadian candy is definitely old-fashioned and seasonal, but also easy to make!

Back to school means back to the books, and I have a crop of inspirational new titles and recipes for creative cooks. By CINDA CHAVICH...

From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.

When zucchini start to multiply in the garden (and on the doorstep), try these tasty recipes to use up your summer squash.

Home canning is an economical way to fill your pantry and preserve summer's bounty, and homemade salsa is an easy recipe for beginners!

This is now one of my favourite ways to cook chicken – a recipe from Chef Haidee Hart of Woodshed Provisions.

From lemons, avocados and passion fruit to daikon, Japanese greens, olives and even saffron, growers experiment with new crops in BC.

Whether you're thinking of monarchs or Mother's Day, scones fit the bill and this recipe traces its root to Buckingham Palace.