The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

In my house — on a street named for the Irish saint on the emerald isle of Vancouver Island — it's time for a St. Patrick's Day Feast.

Travel outside your culinary comfort zone and try the giant, smelly yet sweet durian fruit of Southeast Asia

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

The Balkans — a wide swath of Eastern Europe that covers several countries — is a melting pot of flavours, and it's having a moment.

I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!

Balti is a fiery curry from Birmingham — here's where to find it and how to make it.

Cowboy cooking is on the menu at the Calgary Stampede — the Greatest Outdoor Show on Earth — and that means beef, beans and cold brews!