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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Dec 10
SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
Cinda Chavich
Oct 27
KLIPPERS ORGANICS: A Delicious Wine Country Destination in BC
At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space
Cinda Chavich
Oct 20
MAKING CABBAGE ROLLS: Savoy is in season and I'm craving kasha
Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.
Cinda Chavich
Sep 10
BC HAZELNUTS: History, health and hacks
Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.
Cinda Chavich
Sep 9
PINE MUSHROOMS: Foraging for B.C.'s wild matsutake mushrooms and more
Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.
Cinda Chavich
Mar 4
CELEBRATING CAFE BRIO: New owners, same great food and hospitality
Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.
Cinda Chavich
Jan 5
VICTORIA DINING: MARILENA Cafe & Raw Bar: big city style in the Capital
MARILENA Cafe & Raw Bar offers big city style in Victoria, and named one of enRoute magazine's top new restaurants in Canada
Cinda Chavich
Nov 23, 2023
CRANBERRIES: Saucy stuff and more
Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.
Cinda Chavich
Aug 31, 2023
DON'T WASTE THE TASTE: Making lower-alc piquette from wine must
Piquette is a French tradition that's coming to wineries in Canada — a way to reduce waste while making a light, natural and low ABV sipper.
Cinda Chavich
Aug 28, 2023
TOMATO, TOMAHTO - How to cook, can and eat the sweetest harvest
From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.
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