fish | Taste Report

COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus

Cinda Chavich

Jun 29, 2022

Cooking

COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus

From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.

INGREDIENT: All about BC's wild and wonderful sturgeon

Cinda Chavich

Jun 1, 2022

Food

INGREDIENT: All about BC's wild and wonderful sturgeon

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

SPREADING THE NET: BC's Community Supported Fishery goes national

Cinda Chavich

Apr 23, 2022

Food

SPREADING THE NET: BC's Community Supported Fishery goes national

Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.

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