Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.

Back to school means back to the books, and I have a crop of inspirational new titles and recipes for creative cooks. By CINDA CHAVICH...

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

Recipes for making jam, cheesecake, squares and cocktails with wild blackberries.

Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.