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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


SPRING TONIC: It's time to search for nettles, a coastal forager's feast
Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!
Cinda Chavich
Mar 15


BUTTER BAKER: In praise of shortbread
Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.
Cinda Chavich
Dec 17, 2024


INDIGENOUS ROOTS: Discovering the rare Ozette/Haida potato
There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers
Cinda Chavich
Sep 3, 2024

CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
Nov 23, 2023


CRANBERRIES: Saucy stuff and more
Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.
Cinda Chavich
Nov 23, 2023


TOMATO, TOMAHTO - How to cook, can and eat the sweetest harvest
From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.
Cinda Chavich
Aug 28, 2023


ZUCCHINI LOVE - Cooking summer's favourite squash
When zucchini start to multiply in the garden (and on the doorstep), try these tasty recipes to use up your summer squash.
Cinda Chavich
Aug 15, 2023


LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
Apr 28, 2023


PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!
Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.
Cinda Chavich
Apr 1, 2023


ONE POTATO, TWO: Super spuds from ancient Peru to perogy pizza
Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.
Cinda Chavich
Mar 14, 2023
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