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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Dec 17
BUTTER BAKER: In praise of shortbread
Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.
Cinda Chavich
Dec 10
SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
Cinda Chavich
Nov 12
HOLIDAY PUMPKIN 2.0: The cat came back as pumpkin prosciutto gnocchi
Don't waste the Hallowe'en pumpkin — try these recipes for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!
Cinda Chavich
Oct 20
ARTISAN PASTA: How to roll your own or dine with someone who does
Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.
Cinda Chavich
Oct 20
MAKING CABBAGE ROLLS: Savoy is in season and I'm craving kasha
Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.
Cinda Chavich
Sep 10
BC HAZELNUTS: History, health and hacks
Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.
Cinda Chavich
Sep 9
ALL ABOUT ALBACORE TUNA: The Pacific northwest sirloin of the sea
Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!
Cinda Chavich
Sep 9
PINE MUSHROOMS: Foraging for B.C.'s wild matsutake mushrooms and more
Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.
Cinda Chavich
May 9
FEAST: SHARING INDIGENOUS CULTURE STARTS AT THE TABLE
The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.
Cinda Chavich
Apr 5
FORAGING FORAYS: Bill Jones' definitive foraging book has a new look
Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.
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