HOLIDAY PUMPKIN 2.0: The cat came back as pumpkin prosciutto gnocchi
Don't waste the Hallowe'en pumpkin — try these recipes for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Oct 20
ARTISAN PASTA: How to roll your own or dine with someone who does
Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.
Cinda Chavich
Oct 20
MAKING CABBAGE ROLLS: Savoy is in season and I'm craving kasha
Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.
Cinda Chavich
Sep 9
ALL ABOUT ALBACORE TUNA: The Pacific northwest sirloin of the sea
Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!
Cinda Chavich
Sep 9
PINE MUSHROOMS: Foraging for B.C.'s wild matsutake mushrooms and more
Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.
Cinda Chavich
May 9
FEAST: SHARING INDIGENOUS CULTURE STARTS AT THE TABLE
The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.
Cinda Chavich
Apr 5
FORAGING FORAYS: Bill Jones' definitive foraging book has a new look
Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.
Cinda Chavich
Jan 5
STORM SEASON: Best places & provisions for a storm-watching weekend
On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!
Cinda Chavich
Nov 23, 2023
CRANBERRIES: Saucy stuff and more
Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.
Cinda Chavich
Aug 31, 2023
DON'T WASTE THE TASTE: Making lower-alc piquette from wine must
Piquette is a French tradition that's coming to wineries in Canada — a way to reduce waste while making a light, natural and low ABV sipper.
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