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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


SHRUBS – THEY’RE NOT JUST FOR LANDSCAPING
From stylish Jukes cordialites to The Shrubbery 's drinking vinegars, sweet and sour shrubs are the coolest new/old drinks to DIY!
Cinda Chavich
Jan 29, 2024


SOLIDARITY SOUP: Making borsch to remember and support Ukraine
Thinking about my grandparents in January and making a Solidarity Borsch to show our ongoing support for the people of Ukraine.
Cinda Chavich
Jan 6, 2024


CLIMATE FRIENDLY CHRISTMAS: Tips to save money, reduce waste & shop smart
Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!
Cinda Chavich
Dec 11, 2023


Fruitcake: The breakfast (lunch … snack) of champions
Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.
Cinda Chavich
Dec 2, 2023

CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
Nov 23, 2023


CRANBERRIES: Saucy stuff and more
Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.
Cinda Chavich
Nov 23, 2023


HALLOWE’EN MOLASSES KISSES: A love or hate affair?
Do you love Hallowe'en Kisses or despise them? This Canadian candy is definitely old-fashioned and seasonal, but also easy to make!
Cinda Chavich
Oct 28, 2023


BEYOND LAMB AND LEEKS: Tasty explorations in Wales
I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!
Cinda Chavich
Oct 24, 2023


HIT THE BOOKS: A new season of learning with the latest cookbooks
Back to school means back to the books, and I have a crop of inspirational new titles and recipes for creative cooks. By CINDA CHAVICH...
Cinda Chavich
Sep 7, 2023


TOMATO, TOMAHTO - How to cook, can and eat the sweetest harvest
From Zebras to Golden Girls, the garden’s precious heirloom tomatoes go from sandwich to salad to sauces in this range of recipes.
Cinda Chavich
Aug 28, 2023
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