A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.

July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.

A cocktail kit from The Bar Cart, featuring the honey-based spirits from Vancouver Island's Wayward Distillery, helps save the bees.

I'm embarking on a project to taste and evaluate new non-alcoholic products on the market, from beer and dealcoholized wine to faux spirits

Dip into this snapshot of cocktail culture in BC's capital city, where small scale distillers and mighty mixologists ply their tasty trades.

Empress 1908 Gin, made by Victoria Distillers, celebrates the city's Empress Hotel with a royal purple hue and an international cachet