RECIPES: Wild Blackberry bars, jam, cocktails and other delicious diversions
Recipes for making jam, cheesecake, squares and cocktails with wild blackberries.
top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Aug 19, 2022
WILD BLACKBERRIES: Why we love this tasty but invasive coastal plant
Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.
Cinda Chavich
Aug 4, 2022
THE LITTLE CANNERY THAT COULD: Artisan canned wild BC salmon and tuna
St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.
Cinda Chavich
Jul 31, 2022
FARM TO TABLE: Where to find farmers' markets and CSA's around Victoria
Vancouver Island is blessed with an abundance of farmers’ markets and subscription boxes overflowing with fresh produce.
Cinda Chavich
Jul 11, 2022
Digging the Local Bounty: What to cook with summer's fresh fruits and veggies
Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.
Cinda Chavich
Jul 10, 2022
SUMMERTIME IS TACO TIME
Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!
Cinda Chavich
Jun 23, 2022
TAKE IT OUTSIDE: Tips for an al fresco feast, and some sweet spots to spread your picnic blanket
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.
Cinda Chavich
Jun 3, 2022
TRAVEL: A Bluewater Adventure on Canada's wild west coast
Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.
Cinda Chavich
Jun 3, 2022
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich
Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
bottom of page