Victoria | Taste Report 4/4

Cinda Chavich

Aug 4, 2021

THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend

The Very Good Butchers add up the number of “beans butchered” for their range of vegan meat products — 26 million +

Cinda Chavich

Jul 4, 2021

GARDEN OF EATING: Growing food in the city

Turning your yard into an urban food farm is a hot trend in Victoria and its easy to do with help from local garden designers.

Cinda Chavich

Jun 30, 2021

ALL SHOOK UP: Exploring Victoria's cocktail culture

Dip into this snapshot of cocktail culture in BC's capital city, where small scale distillers and mighty mixologists ply their tasty trades.

Cinda Chavich

May 24, 2021

SPIRITS: Victoria's indigo Empress Gin

Empress 1908 Gin, made by Victoria Distillers, celebrates the city's Empress Hotel with a royal purple hue and an international cachet

Cinda Chavich

Feb 2, 2021

MOTHER AFRICA: A celebratory meal for Black History Month

Victoria chef Castro Boateng (and his mom) create a Ghanaian feast for Black History Month, and share their delicious family recipes.

Cinda Chavich

Nov 4, 2020

DUCK, DUCK, GOOSE: City chefs love cooking with duck

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.

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