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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
COOK THE BOOKS: Gifts of new cookbooks for your favourite home chef
Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH It’s a holiday tradition to give books in my...
Cinda Chavich
BUTTER BAKER: In praise of shortbread
Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.
Cinda Chavich
ARTISAN PASTA: How to roll your own or dine with someone who does
Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.
Cinda Chavich
BC HAZELNUTS: History, health and hacks
Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.
Cinda Chavich
PINE MUSHROOMS: Foraging for B.C.'s wild matsutake mushrooms and more
Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.
Cinda Chavich
KAMALA HARRIS COOKS: Powerful women can, and do, cook
Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food
Cinda Chavich
SAUSAGE SLEUTHING: Creating a memorable Swiss sausage & lentils dish
When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!
Cinda Chavich
A PINOY PRIMER: FINDING FILIPINO FOOD IN VICTORIA
New to Filipino cuisine? Check out these local spots to explore Filipino flavours, from modern street food to family meals and groceries!
Cinda Chavich
FORAGING FORAYS: Bill Jones' definitive foraging book has a new look
Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.
Cinda Chavich
EASTER EGGS: How to cook & colour a beautiful batch for your basket
Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.
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