KLIPPERS ORGANICS: A Delicious Wine Country Destination in BC
At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space
top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
WHEN IN ITALY: Explore the artisan dried pastas of Gragnano
The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.
Cinda Chavich
WHERE TO EAT IN VICTORIA NOW: From fine dining to world flavours
Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.
Cinda Chavich
NEW LIFE FOR LEGENDARY SOOKE HARBOUR HOUSE
The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners
Cinda Chavich
CANADA'S TRAVEL MEDIA AWARD WINNERS: Read all about it!
My story about the Indigenous roots of the rare west coast Ozette Potato, published in Edible Vancouver magazine, won first place in the...
Cinda Chavich
HIP AND HIDDEN: CHINATOWN’S HISTORIC AND MODERN CHARMS
Taste your way through Victoria's Chinatown, the oldest Chinese community in Canada and a treasure trove of world flavours
Cinda Chavich
FEAST: SHARING INDIGENOUS CULTURE STARTS AT THE TABLE
The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.
Cinda Chavich
A SPRING BREAK: The Malahat Skywalk takes you to new heights
Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!
Cinda Chavich
STORM SEASON: Best places & provisions for a storm-watching weekend
On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!
Cinda Chavich
BEYOND LAMB AND LEEKS: Tasty explorations in Wales
I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!
bottom of page